Idaho Stop in California?

It's been a long time since I've posted. I've been busy with school and life and it makes for somewhat infrequent blogging. I've been asking myself WHY I'm still doing this. While I doubt Sammy Hagar was talking about blogging when he said "to me it's all just mental masturbation", the boot fits. Is blogging intrinsically a narcissistic form of self gratification? It could be argued successfully that indeed it is, and do I really want that mantle? Cheese & Rice, I've been spending too much in self-analysis. Never-mind, here's a little piece on the Idaho Stop, which just got shot down in the Oregon Legislature. Idaho has had the law since 1982 and it works for them, so why not for California?


Bicycles, Rolling Stops, and the Idaho Stop from Spencer Boomhower on Vimeo.

Passionate about Bikes

It's been a while since I posted... been busing living my life. I read something today though that I just had to share. A friend of my mom's sent me a link to this comment because he knows I'm a nut about bicycles. He was dead on: I love it.

Give IT a read. I hope y'all enjoyed your Sunday! For the record, no, I did not watch the superbowl, I was hanging with my 4 year old and he could care less about football. Neither could I. My idea of a good sport to watch on TV is cycling, but I think that's a given.

My secret endurance bicycle racing obsession

Last week, Jill Homer's blog linked to this little article posted in the New York Times, and it got me pondering my secret obsession with endurance bicycle racing. I suppose now I've posted it on the interwebs, it's not so secret...(insert forehead slapping sound). It started shortly after I got back into bicycling, specifically, transportation cycling. Funny that I would latch onto racing when what I was engaging in was about as similar to endurance racing as apples are to oranges: they're both fruits but they taste and look nothing alike. Despite this, I was hooked after I read Kent Peterson's account of the grueling Great Divide Race. I've been following the Iditarod Trail Invitational, the Arrowhead 135 and the Great Divide Race ever since. When those races are on, I'm checking the leader boards and trail updates several times a day, and I often find myself drifting off thinking about who is where, what they're seeing and experiencing and what it would be like to do it myself. These are self supported races: there's no "support team". There's no sport network covering these races, there's no multi-million dollar endorsements, no professional video crews, no screaming fans, no prize money, just dedicated people pitting themselves against the trail and nature with their wits and their velocipedes to get them across the finish line. It's compelling and inspiring and I encourage all my readership to check it out. Many of the riders write about their accounts, my favorites of course being the aforementioned Kent Peterson and the lovely and talented Jill Homer. I just purchased a copy of Jill's new book and I look forward to reading it. I'll post my review here.

"Dry land is not a myth"

Yes, you can laugh (if you even got the joke) about the title of this blog entry, but all the global warming naysayers can eat a big fat slice of humble pie . Why? Keep reading:

The year 2008 was the ninth warmest year since instrumental temperature measurements began in 1880, NASA reported on Tuesday. (KRWB)

So, are all those scientists and engineers working at NASA wrong? Maybe you think the politicians know better than the scientists... Yeah, I thought not.

--Sent from my cell phone--

MS OBS

My friend Tara just started her blog and she's off to an AMAZING start: her first two articles deserve a much wider audience so I'm hoping to give her a little boost.

Today's article is entitled Microsoft OBS, read it and have a good laugh: I did! Someday I hope I write as well as Tara does.

High Transparency

While looking through my Twitter feed yesterday, I noticed an article posted by the Marin IJ about food safety. It's something I've talked about before HERE and HERE. According to the IJ, most of the counties surrounding mine have their food safety inspections posted on-line, but not Marin... not until now.

You can click HERE and be taken to the search site. If you want to do a general search (for instance, in just one town), you can fill in that field and click the search button. Interesting info: I looked up one of my favorite restaurants (Boca Steak in Novato) and was surprised to see it's had some minor critical violations. I suppose I shouldn't be surprised because I've had several friends who've worked in the restaurant business and I know all about things like the 5 second rule...

Plastic Free Bread: can it be?

I've been in search of plastic free bread, and I've found one that I really like. They are called Della Fattoria, based out of Petaluma, CA. That's +1 for Della since that places it within a 15 mile range of my home: definitely local! The closest place I can buy it is at Whole Paycheck... I mean, Whole Foods, San Rafael. That's a lengthy 9.1 miles from my house. Hopefully when Whole Foods opens up in Novato they'll carry Della Fattoria because they are less than 4 miles from my house by bicycle, slightly more by car.

Okay, enough about distances & transportation, let's talk about Bread. I tried out a loaf of the LEVAIN. Listed ingredients on the brown paper wrapper are organic wheat flour, water, organic rye, sea salt. Pretty simple really, but as always, the devil is in the details. Case in point: when I looked on the Della Fattoria website, I noticed a discrepancy between the packaging and the website for the listed ingredients on the Levain. I short phone call later and I was speaking with Kathleen. Looks like I managed to find a typo in the packaging! For the complete list of ingredients, see the website. I was looking for something wheaty, soft and tasty so that my son would like it. When I picked it up off the shelf at approximately 6:15pm, it was still soft and smelled good: a good sign! Next to it were several other brands of Artisan Bread, all wrapped in either plastic or paper WITH plastic. Jeebus... why does almost everyone do that? There are some other great bakeries in the Bay Area and almost every single one uses plastic in their packaging, which generally precludes me from buying it despite the good flavors, smells and tastes!

I brought the bread home along with my bulk legumes and grains (unfortunately, I had no cloth sacks for these items so I had to *sigh* use plastic bags.) I spent about 15 minutes attempting to chase down cloth sacks for holding grains/legumes but Whole Foods is not carrying them right now. HERE'S A TIP WHOLE FOODS: PUT THEM NEXT TO THE THINGS THEY SHOULD BE USED FOR SO THAT PEOPLE KNOW THAT THEY HAVE AN OPTION, THEN YOU WON'T HAVE SUCH A HARD TIME MOVING THE PRODUCT! DUH!

So I got the groceries home and put away (which included taking the bread and putting it in a reused plastic bread bag to keep it from drying out), finished making red beans and rice and decided to have a bowl along with a slice of bread with butter. YUM! *special note: when I talked with Kathleen, I found out that Della Fattoria bread should NOT be stored in a plastic bag: they use a wet dough and bake in wood fired ovens and it means that plastic will make the bread go soggy: follow the directions on their website!*

Now, I understand some people don't like Rye or Pumpernickel, and I can respect that, but this is good bread. It's a slightly different taste when you put the different flours together with the wheat, but I dig it: it's very hearty. I had considered the Rosemary & Meyer Lemon bread (it smelled delicious), but I was trying for neutral ground with the boy & I wasn't sure how he'd react. I'll try that next time and let y'all know how it goes. In the meantime, keep your eyes open for plastic free bread in YOUR area. If you live in Marin, check out the store finder at Della Fattoria.

______UPDATE______
Some corrections from Kathleen:

date Mon, Nov 17, 2008 at 4:37 PM
subject RE: Levain Review on my blog

Hi Ian! Well, not a typo really, just sort of a technical thing related to the way the state want(sic) ingredients listed. Pumpernickel is a coarse rye, like a whole grain rye, but the wording should correctly be rye. For your readers who would like to understand better, this bread is about 60% whole grain 10%rye 40% whole wheat, and 40% white flour. I find kids usually like this bread a lot. It makes great toast and the world’s best peanut butter and jelly sandwich.

The “who carries our bread list” is unfortunately outdated. We stopped serving most of Marin and San Francisco with the exception of Whole Foods San Rafael.

Thank you for taking the time to write about us, word of mouth is the best!

Kathleen